Wednesday, February 10, 2010

baked french toast

I still need to make a new Reading blog. I have been reading every night, and I've been marking up the everything. It's only Wednesday, but by Friday I need to have finished whatever chapter of Lord of the Rings: tTT ends closest to pg. 60, finish at least to pg. 100 of The Tombs of Atuan (Earthsea's sequel), and have the first chapter of the Stac book done.
By the end of break, I want to be 150 pgs into LotR: tTT, halfway into the next book of the Earthsea series, and I want to finish the next 2 chapters of the French flying book.

Baked french toast. A delicious recipe that I want to play around with. Because, in a perfect world, syrup is unnecessary for a lasagna-like slab of french toast.

It's still snowing.

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